Tomato pizza base sauce

May 17, 2017
Tomato pizza base sauce recipe

Tomato pizza base sauce is one of those recipes – you don’t know how badly you need it until it’s time to make a pie from scratch. Fortunately, it’s not only very tasty, but very easy!

Tomato pizza base sauce

Serves: 2
Cooking Time: 10 mins


  • 200g fresh tomatoes
  • small handful fresh basil leaves salt, to taste
  • 200g pomodoro tomatoes, drained and peeled
  • 30ml (2 tbsp) extra virgin olive oil



Blanch the fresh tomatoes in boiling water, 2 minutes. Drain and peel.


Place the tomatoes, basil, salt and pomodoro tomatoes in a food processor and blend roughly. Slowly add the olive oil, while the motor is running, until fully incorporated.


Divide the sauce into 60ml (¼ cup) portions for the pizza bases.

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