This vegan-friendly mousse will be a hit with all your friends. And better yet, if you are in a time crunch, just top each bowl with fresh figs. INGREDIENTS…
Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level. INGREDIENTS 250 grams camembert 250 grams seedless…
Risotto comes from the Italian word riso meaning ‘rice’ and is a typical northern Italian dish. INGREDIENTS 650 grams cauliflower, cut into florets 1 Tbsp. olive oil 1 tsp.…
Seasonal vegetables and rich earthy spices come to life in this beautiful cauliflower, red pepper and chickpea curry. INGREDIENTS 2 Tbsp. olive oil 1 onion, thickly sliced 1 red…
What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe! INGREDIENTS For the pastry cream ⅓…
Beetroots are packed with important nutrients and provide the beautiful rich colour of this soup. INGREDIENTS ½ cup olive oil 400 grams beetroot, peeled and grated 1 leek, finely…
The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings all the flavours in this dish together. INGREDIENTS ¼ cup flour…
You’ve heard of a masala chai latte but have you ever thought of it a delicious cake? INGREDIENTS For the cake 125g butter, softened 1 cup firmly packed brown…
This warming lunch requires almost no prep and (bonus!) is perfect with pre-made dumplings. INGREDIENTS 3 garlic cloves, sliced 4 cups chicken stock ¼ cup soy sauce 1 Tbsp.…
Kick it up a notch in the kitchen and transform your standard broccoli cheese into a hearty meal for the whole family! 50 grams broccoli, cut into florets 40…
Prepare to be blown away by the simplicity of this terrific tart! INGREDIENTS 1 sheet puff pastry 1 large pear, thinly sliced 20 grams butter, melted ¼ cup…
in the mood for a chowder? Try our corn and mushroom chowder Recipe! INGREDIENTS 2 tbsp olive oil 2 leeks, sliced 600 ml vegetable stock 410g tin creamed sweetcorn…
Melt-in-the-mouth meringues are the perfect treats to end off a meal. Here is a quick and easy guide to making them! INGREDIENTS 4 egg whites Squeeze of lemon juice…
INGREDIENTS 2 tbsp olive oil 1 onion, peeled and chopped 30g butter ¼ cup flour 2 cups milk 1 cup vegetable stock 2 broccoli, broken into florets 1 cup…
INGREDIENTS For the crêpes 75g flour 3 eggs, beaten 2 tsp vegetable oil 200 ml milk Zest of 1 orange 1 tbsp butter For the sauce 50g butter, at…