We’ve made brownies even more decadent with the addition of buttery macadamia nuts and a creamy coffee Amarula custard. The perfect way to end off a meal: chocolate, coffee…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day, celebrated…
Fakon is a meat-free imitation of bacon – we made ours using thin strips of carrot basted with smokey, umami flavours. Enjoy it in a BLT-style sandwich like we…
This easy brinjal curry served with soft-boiled eggs, labneh and toasted ciabatta is a soul-warming meal fit for chilly winter evenings. A hearty vegetarian dish full of goodness, this…
This 3-ingredient crème brûlée is an effortless dessert perfect to serve at birthday parties or dinner with friends. Chances are, you won’t even need to make a grocery run!…
This crunchy almond granola is the blank canvas of a breakfast lover’s dream. Add extra dried fruit, dates, nuts, seeds and even chocolate chips to add pops of flavour.…
Looking for a tasty vegan dish to make for you and your family or friends? Try your hand at this delicious Table Bay hotel inspired vegan gnocchi recipe that…
On the hunt for a fun brunch recipe? We’ve got you covered. These light and fluffy savoury ricotta and basil pancakes will melt in your mouth. The addition of…
We wanted to create a fruity biscotti with a note of nuttiness. This take on a Yotam Ottolenghi biscuit is delicious and will have everyone raiding the cookie jar,…
What better time to whip up your own bowl of creamy homemade hummus than on International Hummus Day!? To cut down on time, this hummus is made with pre-cooked…
We are here to bring you a fakeaway (fake takeaway) recipe consisting of the crispiest paprika battered fish and golden turnip chips. This recipe will have you feeling fast…
This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh feel…
For our Crispy Tofu with Quick Buchu Kimchi and Rice, we wanted to create an Asian-inspired dish that also honoured our South African roots (literally), so we paired Korean-inspired…
These scrambled eggs are served on crunchy olive tapenade toast with blistered tomatoes on the side. It’s a delicious meal to enjoy with the family for Sunday brunch. Swap…
For the love of mothers, we decided to make a Swiss roll for tea. This isn’t just any Swiss roll though, we created a beautiful floral pattern to…