This festive wine gravy is guaranteed to bring an extra bit of holiday cheer to any of your dishes. For something especially delicious, try Beef Wellington with festive red wine gravy.
Festive wine gravy
- 200ml red wine
- 45ml (3 tbsp) cornflour
- 700ml good quality beef stock
- 30ml (2 tbsp) redcurrant jelly
Mix 45ml (3 tbsp) of the red wine with the cornflour until smooth. Add the remainder of the wine.
Heat the beef stock in a pan over medium heat. Pour in the red wine mixture and redcurrant jelly, stirring until thickened.
Pour into a gravy boat and serve.