Festive wine gravy

December 20, 2013 (Last Updated: January 11, 2019)
Beef Wellington with festive red wine gravy recipe

This festive wine gravy is guaranteed to bring an extra bit of holiday cheer to any of your dishes. For something especially delicious, try Beef Wellington with festive red wine gravy.

Festive wine gravy

Serves: 6


  • 200ml red wine
  • 45ml (3 tbsp) cornflour
  • 700ml good quality beef stock
  • 30ml (2 tbsp) redcurrant jelly



Mix 45ml (3 tbsp) of the red wine with the cornflour until smooth. Add the remainder of the wine.


Heat the beef stock in a pan over medium heat. Pour in the red wine mixture and redcurrant jelly, stirring until thickened.


Pour into a gravy boat and serve.

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