Pizza night has never been easier. These Cheat’s pizzas use soft store-bought naan breads as the base, topped with rich tomato passata, bubbling mozzarella and fresh basil for a quick meal that’s ready in just 20 minutes. Keep them classic or customise with your favourite toppings, making them perfect for busy weeknights, easy lunches or relaxed family dinners.
Ingredients
- 4 storebought naan breads
- 120ml tomato passata
- ½ tsp dried oregano
- Salt and freshly ground black pepper
- 25g grated mozzarella
- Few fresh basil leaves
Instructions
Preheat the oven to 220°C. Place 4 storebought naan breads in a lined baking tray. Divide 120ml tomato passata between the naan breads, spreading an even layer over each of them. Season to taste with salt and freshly ground black pepper.
Sprinkle each naan with ½ tsp dried oregano and top them with 25g grated mozzarella each. Bake the pizzas in the preheated oven until the cheese has melted and starts to bubble and brown, about 5 minutes.
Remove from oven and set aside to cool slightly. Top each pizza with a few fresh basil leaves. Serve immediately.
Also See: Spicy chicken baby marrow naan pizzas with coco-peanut sauce
Spicy chicken baby marrow naan pizzas with coco-peanut sauce
Recipe by Nomvuselelo Mncube
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
