It’s packed with a whopping 50 recipes to suit every taste and need Utterly heavenly no-bake and baked treats to indulge in Our Easter crafts section transforms everyday items…
The whole family will enjoy these popsicles Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is the digital editor of Food & Home Entertaining…
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa Bartender…
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa Bartender…
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa Bartender…
Makes ±300ml EASY 1 hr WHAT YOU NEED 220g (1 cup) white sugar 250ml (1 cup) water 2 tsp cardamom pods HOW TO DO IT In a small saucepan…
Makes ±350ml EASY 1 hr WHAT YOU NEED 300ml water 1 thumb-sized piece fresh ginger, roughly chopped 1 tsp ground cinnamon ½ tsp coarse salt 150g white sugar 150g…
Will last for up to a week in the fridge. Makes ±550ml EASY 1 hr WHAT YOU NEED 300ml water 200ml orange juice 2 tsp ground cinnamon 1 tsp…
Go ahead, you deserve it! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is the digital editor of Food & Home Entertaining magazine. You…
These chocolate-coated marshmallow Easter eggs are even better than the store-bought version. RECIPES, STYLING AND PHOTOGRAPHS BY KATELYN ALLEGRA ASSISTED BY CASSANDRA UPTON AND SOPHIA-MARIA EYGELAAR Imka WebbImka Webb…
Olives are an ancient fruit with a distinct flavour that morphs as you cook them. You’ll love their irresistible tang baked with chicken or creamy cheeses, in sweet breads…
Gluten-free Baking at Home – 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen (Ten Speed Press, R464) Looking to make gluten-free biscuits, crusty breads…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is the digital editor of Food & Home Entertaining magazine. You can contact her…
Reimagine your leftovers and left-outs for the prettiest Easter decorations ever… WORDS AND STYLING BY SARAH-JANE WILLIAMS PHOTOGRAPHS BY KATELYN ALLEGRA WHAT YOU NEED white and brown…
Serves 4 EASY 30 mins Preheat the oven to 230˚C. Place 2 x 240g roasting vine tomatoes and 2 red onions, peeled and sliced into wedges, on a baking…
