We used store-bought naan bread to make these yummy pizzas. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Preheat the oven to…
Move over, cauliflower! It’s time for the green stuff to shine. When cut into 6 slices, each one will have just over 1 portion of your required 5-a-day veg.…
Pizza, but not like you know it. Recipe, styling and photograph by Katelyn Allegra Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
Pizza, but not the way you know it. Recipe, styling and photography by Katelyn Allegra Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
The pizza piena is pure, simple perfection – each mouthful serves as a celebration of Italian flavour. Recipe and styling by Fortunato Mazzone Photograph by Annalize Nel Build your…
We don’t mean to be cheesy, but this cheesy garlic pizza stole a pizza our hearts! We’ve made own home-made pizza dough, but you can also use store-bought pizza dough…
Indian-spiced vegetable and chicken pizzas that are perfect for informal suppers or casual get-togethers with friends. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Recipe from…
This is a gorgeous and decadent supper to impress – slightly pricey, but worth it, and so quick and easy! TO DRINK: Woolies imported Chianti, because this dish needs…
If you fancy something a little more hearty and sophisticated than a simple Margherita, Mushroom, chicken and Gruyère pizza is for you! Filling and with the perfect combination of comforting…
Exactly what it sounds like. The bomb pizza is an explosion of delicious flavours on a cheesy, mouthwatering base. You’ll need pizza dough and tomato pizza base sauce for…
Tomato pizza base sauce is one of those recipes – you don’t know how badly you need it until it’s time to make a pie from scratch. Fortunately, it’s…
TO DRINK: A medium-bodied Semillon isn’t overtly fruity and its lemony notes don’t overpower subtle dishes Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
Whether you nip it, tuck it, dress it up or down, add colour, flavour or a new dimenstion, zhoosh up up your pizza and turn it into an eye-catching…
I always make a double batch of pesto. It’s so good tossed through spelt spaghetti and cherry tomatoes for a quick and healthy midweek supper. Serve these spelt pizza…