Try this super quick and easy homemade pita pizzas with melting brie and avocado, a delicious twist on classic comfort food. Crisped-up pita breads serve as the perfect…
Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. Don’t forget the braaibroodjies and mielies to finish the South…
Dining at the venerable Palm House Boutique Hotel and Spa is an elegant affair, under the steady hand of executive chef Gregory Henderson, the foraging king known for…
Treat yourself to a flavourful fusion with this spicy seshebo paired with roasted butternut, a perfectly poached egg, and soft tacos. This recipe combines the rich, slow-cooked essence…
One lucky Food&Home reader stands a chance to win a dream hamper valued at over R7 699! To enter, subscribe to Food&Home magazine (at only R399 for eight…