FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day, celebrated…
This easy brinjal curry served with soft-boiled eggs, labneh and toasted ciabatta is a soul-warming meal fit for chilly winter evenings. A hearty vegetarian dish full of goodness, this…
What better time to whip up your own bowl of creamy homemade hummus than on International Hummus Day!? To cut down on time, this hummus is made with pre-cooked…
These scrambled eggs are served on crunchy olive tapenade toast with blistered tomatoes on the side. It’s a delicious meal to enjoy with the family for Sunday brunch. Swap…
One can never have too many quick & easy pasta recipes in their repertoire! This green Thai olive pesto pasta is one to add – it requires minimal effort…
Creamy chicken pasta topped with crispy prosciutto, sweet peas and earthy mushrooms…it can’t get much better than this! This recipe is a great way to use up leftover roast…
Elevated with olive tapenade, these classic salmon and cream cheese wraps are perfect for lunch boxes, picnics or appetisers. These wraps are incredibly diverse and can be filled with…
Feeling uninspired by conventional potato salad? Try this epic baked baby potato side dish. The potatoes are baked until tender and crisp, and then stuffed with a delicious combination…
This one-pan Mediterranean hake with basmati rice and olive tapenade is a quick and effortless meal perfect for busy weeknights. Bonus: it saves you from having to wash up…
Bavaria Beer is celebrating ‘Sober January’ with the launch of two new products, Bavaria 0.0% Beer and Bavaria 0.0% IPA, which were recently unveiled in South Africa. ‘The…
Known in France as “salmon en croûte”, salmon Wellington is lighter and more elegant than its big brother, beef Wellington. A fillet of fresh salmon is spread generously with…
Speculaas are thin, spicy Dutch Christmas biscuits. Our recipe flavours the sponge cake with speculaas spice. It’s a wonderfully rich and spicy trifle, just as a trifle should be.…
Christmas isn’t Christmas without gingerbread cookies and festive wreaths. Why not combine the two and make it a day to remember? If you’re a stickler for tradition, then you surely…
Pink Gin and Fairy Cakes is a locally written and published cookbook by eco-warrior, dog lover, mother and wife (to name a few) Jan Kohler. The book is centered…
It’s official! We’re going 100% digital! In an effort to give you more of what you want, how you want it, we’re going exclusively digital! This sadly means that…