Mains

In Dishes

Red and yellow pepper baked ricotta served with a spicy salsa

January 19, 2012

TO DRINK: Savanna cider.

Sourdough bread with marinated mushrooms, ham and cos lettuce

December 12, 2011

If you’re in desperate need of an updated sandwich, look no further. Sourdough bread with marinated mushrooms, ham and cos lettuce is something new that’s flavourful and very easy…

In Dinner

Braised springbok shanks with pumpkin fritters

September 6, 2011

In Dishes

Veal piccata al limone

August 12, 2011

TO DRINK: An unoaked Chardonnay like Bouchard Finlayson Sans Barrique will refresh the palate with bright fruit, without overpowering the delicate veal flavour.

In Mains

Citrus-braised fennel with Parma ham and cashews

August 8, 2011

In Dinner

Mini mushroom lasagne

August 8, 2011

Mini mushroom lasagne is perfect for dinnertime. This recipe makes two charming individual lasagnes. Full of cheesy goodness and earthy mushrooms, this dish is delicious on a cold…

In Beef

Sweet and spicy spare ribs

November 11, 2010

What barbecue would be complete without sweet and spicy spare ribs? These sticky, tender cuts are bursting with flavour and always a hit.

In Mains

Polenta and chorizo terrine

July 13, 2010

In Mains

Carrot and orange winter soup

June 8, 2010

Being sick during winter is sadly often inevitable. Why not give your immune system a boost and your taste-buds a treat with this carrot and orange winter soup? Full of…

In Dinner

Ostrich steak with celeriac mash and red wine sauce

June 8, 2010

To drink: Diemersdal Matys Cape Blend 2008, medium-bodied, with red fruit, vanilla and spice.

Crispy duck breasts on minted vermicelli noodles

Red and yellow pepper baked ricotta served with a spicy salsa

Sourdough bread with marinated mushrooms, ham and cos lettuce

Baby marrow, mozzarella and veal rollups with spicy couscous

Braised springbok shanks with pumpkin fritters

Veal piccata al limone

Tuscan pot roast

Citrus-braised fennel with Parma ham and cashews

Mini mushroom lasagne

Springbok duo with morels

Sweet and spicy spare ribs

Polenta and chorizo terrine

Involtini of lamb with Marsala sauce and Mediterranean vegetable mille feuille

Carrot and orange winter soup

Ostrich steak with celeriac mash and red wine sauce

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart