Apple cider brisket

Apple cider brisket recipe

Apple cider brisket has a delicious autumnal flavour to it, and it’s perfect for a chilly night. One of the nine beef primal cuts, brisket becomes wonderfully tender when cooked for a while. This yummy meat is sure to melt in your mouth. 

Apple cider brisket

Serves: 8
Cooking Time: 4 hrs

Ingredients

  • 2,2kg piece brisket
  • 375ml (1½ cups) apple cider
  • salt and freshly ground black pepper, to taste
  • 125ml (½ cup) honey
  • 45ml (3 tbsp) soya sauce

Instructions

1

Preheat the oven to 150°C.

2

Place the brisket in a roasting pan. Pour over the apple cider and season. Cover tightly with foil and roast for 3 hours. Do not open the foil during this time.

3

Remove the brisket from the oven and turn the grill to a low heat.

4

Stir the honey and soya sauce together in a small bowl.

5

Place the brisket under the preheated grill, turning frequently and basting with the honey sauce mix, 30 minutes.

6

Allow the brisket to rest for 10 minutes. Slice and serve with your favourite sauce or gravy.

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