Mains

Recipe by Leandri Van Der Wat

In Beef

Roast beef with carrot, horseradish, duck fat potatoes and baby marrows

November 10, 2013

Roast beef with carrot, horseradish, duck fat potatoes and baby marrows is a tender and mouthwatering dinner. Bursting with flavour and guaranteed to please, this dish is perfect…

Dinner

Black soba noodles with blackened teriyaki hake

November 1, 2013

In Mains

Persimmon and pork hot and sour soup

November 1, 2013

Persimmon and pork hot and sour soup is a totally unique dish. This soup has all the flavours in one bite – the sweetness of persimmon, saltiness of pork,…

In Fish

Vietnamese-style burnt fish

October 3, 2013

For this Vietnamese-style burnt fish recipe, skewer 6 whole medium-sized white fish, from the tail to the head, on fresh wooden sticks. Push one end of each…

Casseroles

Duck and cherry pie

June 25, 2013

In Mains

Egg yolk ravioli

June 24, 2013

In Beef

Grass-fed beef sirloin with baby beetroot and carrots

May 16, 2013

Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are…

Dinner

Family pizza boards

May 14, 2013

In Fish

Grilled fish with pineapple salsa

May 10, 2013

If you’re looking for a great way to spice up a seafood dish, this grilled fish with pineapple salsa is the answer! The fish is wonderfully light and…

In Mains

Tomato cobbler

May 9, 2013

We are declaring this tomato cobbler the recipe of the year! It smells like the farmer’s market, right in your home. It reminds us of great times with families…

Dinner

Braised honey beef short rib, walnut and filo pies

Coffee and dried mushroom consommé with noodles and a poached egg

Roast beef with carrot, horseradish, duck fat potatoes and baby marrows

Black soba noodles with blackened teriyaki hake

Persimmon and pork hot and sour soup

Vietnamese-style burnt fish

Duck and cherry pie

Egg yolk ravioli

Grass-fed beef sirloin with baby beetroot and carrots

Family pizza boards

Grilled fish with pineapple salsa

Tomato cobbler

Peppered lamb cutlets with Béarnaise sauce and baby peas

Oven roasted leg of lamb yiouvetsi

Roasted fillet, onion and avocado towers served with goat’s cheese dressing

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake