Print Recipe Aurelie’s veggie patties Serves: 4 Cooking Time: 20 Mins Ingredients 150g red beans, cooked 150g butter beans, cooked 150g lentils, cooked 15ml (1 tbsp) olive oil 2 spring onions, chopped 2 garlic cloves, crushed 3g ginger root, grated 1 sprig of fresh thyme, leaves only 5ml (1 tsp) wholegrain mustard 10ml (2 tsp)
Penne with veal and Parmesan meatballs is a step up from traditional spaghetti and meatballs. These sophisticated flavours give a whole new appeal to a traditional combination of…
Deboned rolled turkey stuffed with pancetta, walnuts and parsley is the perfect dish for your festive table. To take some stress out of your Christmas preparations, this recipe makes…
Every December we fall in love with tradition, but there’s more than one way to truss a turkey. Traditional turkey with two stuffings is a great mix of the…