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    When you roast tomatoes on a rack like this, all their juices drip down onto the bread as they cook, giving you the ultimate roasted tomato bruschetta to serve your birds on. Clumps of cherry tomatoes on the vine look fantastic, but if you can’t find any, loose ones will work just as well.

    Orange and soy-glazed duck combines some distinctive Asian flavours to create a robust and delicious main dish. Serve with wild rice and garnish with deep-fried noodles. It’s also…