What’s better than Chinese takeaways? Homemade Sichuan beef, tatsoi and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. Did you…
This isn’t your gran’s cottage pie – it’s a modern twist on a timeless comfort food. Our 21st-century cottage pie keeps the soul of the classic but adds…
These wraps combine tender spiced pork with colourful vegetables and can be customised with either fresh chillies or chakalaka for heat, making them perfect for sharing at gatherings.…
At Food&Home, cooking up a storm is what we do best, and this time, we’re dishing up sizzling hake in a creamy, lemon-kissed sauce, paired with a Calcrete…
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food! Comforting and hearty, this organic karoo…