Name: Popcorn and marshmallow cake
Yield: 1 cake
Ingredients: Base; 50ml butter; 400g marshmallows; 7 cups cooked popcorn; Topping; 200g marshmallows; 500ml (2 cups) cooked popcorn; sweets of your choice; 80ml (1/3 cup) castor sugar, melted

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Popcorn and marshmallow cake

Serves: 1 cake

Cooking Time: 20 mins plus overnight for setting

Ingredients

Base
50ml butter
400g marshmallows
7 cups cooked popcorn
Topping
200g marshmallows
500ml (2 cups) cooked popcorn
sweets of your choice
80ml (1/3 cup) castor sugar, melted

Instructions

Line a 20cm tin with silicone paper.

For the base, melt the butter in a large pot and add the marshmallows. Stir over low heat until the marshmallows have melted and you have a thick sauce.

Remove the pot from the heat and quickly stir in the popcorn. Pour into the tin, cover and leave to set for at least 2 hours, preferably overnight.

Remove the set base from the tin, top with marshmallows, popcorn and sweets and drizzle with the melted sugar to keep everything in place