This orange and almond cake with mascarpone gets its crumbly texture from ground almonds and is drenched in succulent citrus sauce. A lesser-known but delightful Italian favourite. ALSO TRY:…
Mini chocolate sponges with coffee meringue icing unite two favourite flavours in a heavenly combination. You can’t really go wrong when you mix the rich decadence of coffee…
Although mostly used as a starchy side for supper, polenta is revamped to give this fruity cake a wonderful texture. You can’t go wrong with the delightful combination of zetsy…
We refer to this white chocolate and guava cake as ‘The Ultimate Indulgence’, and with good reason. Creamy, sweet and fruity, this is heaven. Recipe by Greta Bester…
Print Recipe Mixed berry and sour cream no-bake cheesecake Serves: Makes 1 cake Cooking Time: 1 hr + extra for setting Ingredients Base 200g (2 cups) shortbread biscuits 80ml butter, soft Filling 230g (1 cup) cream cheese 150g castor sugar 30ml (2 tbsp) lemon juice 250ml (1 cup) sour cream 20ml (4 tsp) powder gelatine
Beetroot and apple cake with rose water cream cheese might sound like a strange combination for a cake, but beetroot is actually a naturally sweet vegetable that makes…