Amarula pudding is a sweet and sticky treat that’s guaranteed to please with its distinctive South African flavour. The syrup makes this cake wonderfully succulent, and it only…
This orange and almond cake with mascarpone gets its crumbly texture from ground almonds and is drenched in succulent citrus sauce. A lesser-known but delightful Italian favourite. ALSO TRY:…
You’ll be tempted to keep this butterscotch-glazed chocolate bundt cake all to yourself, but it’s the kind of delicious dessert that deserves to be shared. Full of chocolaty…
Although mostly used as a starchy side for supper, polenta is revamped to give this fruity cake a wonderful texture. You can’t go wrong with the delightful combination of zetsy…
We refer to this white chocolate and guava cake as ‘The Ultimate Indulgence’, and with good reason. Creamy, sweet and fruity, this is heaven. Recipe by Greta Bester…
Print Recipe Mixed berry and sour cream no-bake cheesecake Serves: Makes 1 cake Cooking Time: 1 hr + extra for setting Ingredients Base 200g (2 cups) shortbread biscuits 80ml butter, soft Filling 230g (1 cup) cream cheese 150g castor sugar 30ml (2 tbsp) lemon juice 250ml (1 cup) sour cream 20ml (4 tsp) powder gelatine