Lattice pancakes with butterscotch sauce

These lattice pancakes might look difficult to make, but it’s all in the mind. It only takes 30 minutes from start to finish to create this eye-catching masterpiece. Top it with delicious butterscotch sauce and you have a real winner on your hands!

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Lattice pancakes with butterscotch sauce

Serves: 18 – 20
Cooking Time: 30 mins

Ingredients

  • Pancakes
  • 2 large eggs
  • 500ml (2 cups) milk
  • 400g cake flour
  • 30ml (2 tbsp) white sugar
  • pinch salt
  • Butterscotch sauce
  • 400g sugar
  • 100g butter
  • 200ml fresh cream
  • icing sugar, to dust

Instructions

1

For the pancakes, whisk together the eggs and milk in a mixing bowl. In a separate bowl, combine the flour, sugar and salt, then gradually whisk the wet ingredients into the dry ingredients to make a smooth batter. Decant the batter into a squeezy bottle or piping bag.

2

Heat a 22cm non-stick pan over medium heat and grease well. Using swirly motions, pipe lacy designs into the pan – quickly, as the batter cooks fast. Flip the pancake over as soon as it is cooked on the one side. Fry on the other side, 1 minute. Repeat with the remaining batter.

3

For the butterscotch sauce, heat the sugar in a pan over medium heat until golden and lightly caramelised. Add the butter and swirl to melt. Add the cream and stir to combine. To make a thinner sauce, simply add more cream to reach the desired consistency.

4

Serve the pancakes piled high, drizzled with sauce and dusted with icing sugar.

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