Some call it chemistry, we call it magic! Amazingly, the chocolate and custard layers of this cake reverse positions during the baking process. Recipe and styling by Illanique…
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…
An unusual ingredient to add to a chocolate cake, but it makes it wonderfully moist and decadent! Made these recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Self-saucing granadilla, white…
On the lookout for a show stopping Valentine’s day dessert. Try these Red Velvet Lamingtons ! ALSO SEE: Red Velvet Cupcakes
How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious.…