Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its name…
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day.…
“Christmas is a season for kindling the fire for hospitality in the hall, the genial flame of charity n the heart.” Washington Irving Recipe, styling and photography by Katelyn Allegra…
“The children were nestled all snug in their beds, while visions of sugar plums danced in their heads.” Recipe and styling by Nomvuselelo Mncube Photograph by Carolina Bedoya Imka…
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our spreads this summer. This nectarine, coconut and rum ice-cream is the only dessert recipe…
Born in Riversdale in the southern Cape, Dalene Matthee studied music, and was a staunch conservationist, particularly regarding the reckless destruction of indigenous forests, with specific affection for the…
Dubbed the “doyenne of the South African herb industry” by Get It Hartbeespoort, Margaret (also a qualified physiotherapist) was a “national treasure”, as her daughter, Sandy, describes her on…
As good as it gets! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
This recipe is adapted from Tina Bester’s BAKE, and combines two things that should never be separated – almonds and chocolate. It is rich but light at the same…
This decadent cheesecake works well with any liqueur – try peppermint liqueur or Frangelico. It’s delicious served with a cup of espresso. Imka WebbImka Webb is a freelance digital…
This gin cake was used as the base for our buttercream succulent cake. Now you can have your gin and drink it too! This gin cake makes a standard…
‘Where there is cake there is hope; and there is always cake’, wrote Dean Koontz. Regardless of the context in which Dean has written this, a good slice of…
The world’s most decadent cake with the perfect combination for anyone to enjoy. You simply add all the ingredients into your OptiMUM for a quick mix and pop your…
A moist, rich cake that oozes lovely dark chocolate as soon as you dig into it. This recipe was adapted from Women’s Weekly: Best Food. ALSO TRY: Chocolate millionaire’s shortbread…
It’s the time of year once more for hot cross buns! Here are 9 delicious hot cross bun recipes with a twist - from puddings to French toast and…