The mood is smart but not pretentious; the look is rural heritage with a fresh, sophisticated edge. But, mostly, people are talking about Open Door Restaurant because modern Constantia…
Romey Aspden tells us how she’d like to feed the world happy with her inspirational principles and practices behind healthy eating.…
Talented Chef Dean Correia is now at the helm of Bliss Boutique Hotel’s beautifully appointed Beach & Bites restaurant, overlooking Sunset Beach’s expansive ocean. Beach & Bytes restaurant Open…
Anna Trapido catches up with South Africa’s Father of Fine Food, Dr Billy Gallagher. Dr Billy Gallagher is South Africa’s father of fine food. Born into post-war poverty in…
Tom Parker Bowles – the only son of Camilla, Duchess of Cornwall – is a respected cook, TV personality and author who is in huge demand around the world…
Australian-born John Torode’s big break came after moving to London and having a chance meeting with Terence Conran. Soon after, he started working at top restaurants owned by Conran.…
Brenty – as his fellow contestants called him – won the hearts of millions around the globe when he won Season 6 of MasterChef Australia and became a firm…
Adriano Zumbo, now Australia’s most-celebrated pastry and dessert chef, is known for his croquembouche tower, V8 cake and fairy-tale house on MasterChef Australia. He opened his first shop in…
At narrow, communal wooden tables peppered with diners, plates are being shared with ‘oohs’ of delight. Most eyes are focused on arresting, diverse tapas bites, but the close proximity…
It’s an entirely new concept coming soon to a TV screen near you! A cooking show where children and their parents will go up against other food-loving families in…
Motivated Masterchef SA finalist Shannon Smuts gets stuck into a healthy-driven passion project, and expounds on life BM (before Masterchef) and AM (after Masterchef). I am super open-minded about…
Ard Matthews, solo artist and lead singer of Just Jinjer, owns supercool coffee shop, iwantmycoffee, complete with its own radio station, on Umhlanga Ridge By Tracy Gielink Opening a…
Zola Nene is the chef and food stylist on SABC 3’s Expresso Show. We chat to her about her passion for food and cooking, and even share Zola Nene’s favourite…
Jozi-born designer Emma-Jane Harbour stopped mid-Euro trip to chat to us about her blog, emmajanenation. From full-time art director to co-founder of Hello Harbour Creative, Emma-Jane is always at…
Nataniël is back on Kyknet with the second season of Die Nataniël Tafel and this time it’s all about family, entertaining and health: “In this country we cook with…