Jozi-born designer Emma-Jane Harbour stopped mid-Euro trip to chat to us about her blog, emmajanenation. From full-time art director to co-founder of Hello Harbour Creative, Emma-Jane is always…

Nataniël is back on Kyknet with the second season of Die Nataniël Tafel and this time it’s all about family, entertaining and health: “In this country we cook…

“One of the wonderful things about brewing is that you never stop learning or developing your skills. The job is always fresh and interesting.” We interviewed SAB Master…

Christiaan Campbell quietly hones his craft and creates fine-dining drama at Delaire Graff Actors are warned to never work with children or animals, lest they be upstaged. Writers…

Embracing the ‘farm to fork’ and ‘nose to tail’ philosophies, Coobs is an exciting addition to Parkhurst’s foodie-filled Fourth Avenue For years now, Fourth Avenue in Joburg’s Parkhurst…

From a royal wedding to a regal environment, Kevin Joseph creates meals fit for kings at the Oyster Box Hotel in KZN. Kevin Joseph is the first to…

Kate Liquorish – actress, writer and food blogger, celebrates “fabulous food and the joy it brings; about eating it, cooking it and sharing it…” I started blogging in…

Executive chef at The Wanderers Club, Leanne Middlewick’s journey in the food industry is one of passion and success By Zaza Motha From cooking Sunday lunches for her…

Marthinus Ferreira, chef and owner of dw eleven-13, has added The Grazing Room, a modern tapas bar, to his Joburg menu. Call 011-341-0663 or visit dw11-13.co.za Marthinus has…

At Hemelhuijs in Cape Town, simple things make a lasting impression By Richard Holmes Interior designer, chef and artist, Jacques Erasmus is a hard man to pin down.…