Lamb is delicious in Darling: the grazing has always been good in these green hills. That’s how Groote Post Vineyards got its name: it was the largest guarding…

At Geisha Wok and Noodle Bar in Cape Town, French chef Fred Faucheaux combines his classic roots with a love of simple Asian flavours By Kim Maxwell Why…

Judi Dyason is renowned in South African culinary circles for her valuable contribution to the local food industry. Leigh Herringer visited her bush kitchen at Motswiri Private Safari…

With Ginja, his inner city Cape Town restaurant constantly full, Mike Bassett has branched out to the leafy suburbs to open his new restaurant, Myoga, at the Vineyard…

Clive Aaron is making culinary waves in Durban with his approach to modern South African cuisine. We had lunch with him at his new restaurant, EatMe Gourmet Cafe.…

Theatre of Dreams’ Richard Griffin shows you how culinary magic happens in the circus tent he’s just brought to Johannesburg from Cape Town. By Hilary Prendini Toffoli Chopping…

A personal chef. Gwyneth Paltrow has two – one for sweet and one for savoury; Toni Collette has one to cook macrobiotically; and hip-hop star Jay-Z has added…

After years of being the avant-garde enfant terrible of the Gauteng food scene, Dario d’Angeli has returned from a grand tour of the world’s finest restaurants with a…

By Anna Trapido Sunday morning finds South African-flavour extraordinaire and chef Arnold Tanzer barefoot, in his open-plan kitchen and surrounded by his children. His Braamfontein-based, Johannesburg catering company…

By Anna Trapido For more than 30 years, as the chef-patron of the Linger Longer restaurant in Joburg, Walter Ulz has provided the culinary hotspot of choice for…