With Ginja, his inner city Cape Town restaurant constantly full, Mike Bassett has branched out to the leafy suburbs to open his new restaurant, Myoga, at the Vineyard…

Nic van Wyk loves fantasising about, talking about, and working with food. Over tapas at his recently opened Barnyard Brasserie in suburban Cape Town, he was spreading the…

Theatre of Dreams’ Richard Griffin shows you how culinary magic happens in the circus tent he’s just brought to Johannesburg from Cape Town. By Hilary Prendini Toffoli Chopping…

Renowned French chef Marc Guebert is Johannesburg”s Mr Souffle. A magician with egg whites and a whisk, he estimates that in the last 30 years he has conjured…

After years of being the avant-garde enfant terrible of the Gauteng food scene, Dario d’Angeli has returned from a grand tour of the world’s finest restaurants with a…

The Foodbarn’s Franck Dangereux chats happily while sidestepping a predominantly female team in a cramped restaurant kitchen, stopping to taste a fragrant mix of coconut milk, lemongrass and…

By Anna Trapido For more than 30 years, as the chef-patron of the Linger Longer restaurant in Joburg, Walter Ulz has provided the culinary hotspot of choice for…

By Vicki Sleet If you live in the city, you may well have thought of doing it: selling up, simplifying life and settling down to a quiet, considered…

At his new Cape Town restaurant, The Showroom, Bruce Robertson skids to a pause as the spotlight falls on sauces. By Kim Maxwell “Kids, let’s get this show…

Charismatic and culinary, Antony Worrall Thompson is one of the world’s favourite celebrity chefs. We chatted to this charming and talented restaurateur, bestselling author, award-winning chef, TV regular…