Embracing new culinary challenges is something Chef Chad Bosman is passionate about, and as the Executive Sous Chef at InterContinental Johannesburg Sandton Towers, he is living his passion.…

After completing matric at Boitumelo Secondary School, Terror enrolled in a Retail Travel diploma at the Jeppe College of Commerce and Computer Studies. From October 2012 to February…

Local pastry Queen, Carmen Kobald has joined Chef James Diack’s team and is now sharing her love of pastry and decadent dessert creations with sweet-toothed patrons in one…

The mood is smart but not pretentious; the look is rural heritage with a fresh, sophisticated edge. But, mostly, people are talking about Open Door Restaurant because modern…

Talented Chef Dean Correia is now at the helm of Bliss Boutique Hotel’s beautifully appointed Beach & Bites restaurant, overlooking Sunset Beach’s expansive ocean. Beach & Bytes restaurant…

Anna Trapido catches up with South Africa’s Father of Fine Food, Dr Billy Gallagher. Dr Billy Gallagher is South Africa’s father of fine food. Born into post-war poverty…

Australian-born John Torode’s big break came after moving to London and having a chance meeting with Terence Conran. Soon after, he started working at top restaurants owned by…

Brenty – as his fellow contestants called him – won the hearts of millions around the globe when he won Season 6 of MasterChef Australia and became a…