After completing matric at Boitumelo Secondary School, Terror enrolled in a Retail Travel diploma at the Jeppe College of Commerce and Computer Studies. From October 2012 to February 2013, he worked as a trainee at the Riviera on Vaal Hotel and Country Club, where he gained his initial experience as a waiter. He then took part in a learnership through CATHSSETA as a trainee and earned a National Certificate in Professional Cookery. In June 2014, after working at Orion Hotels, The Devonshire, Terror began his employment at The Saxon Hotel, where he currently fills the position of Chef de Partie.
Read more about the Unilever Food Solutions Chef of the Year competition here.