Executive chef at The Wanderers Club, Leanne Middlewick’s journey in the food industry is one of passion and success By Zaza Motha From cooking Sunday lunches for her…

Quiet determination and the need to constantly improve on her skills make Megin Meikle one to watch Oh, to be 21 again – moreover, to be 21 and…

At Hemelhuijs in Cape Town, simple things make a lasting impression By Richard Holmes Interior designer, chef and artist, Jacques Erasmus is a hard man to pin down.…

From coffee and cheese to bread and beef, these Cape-based producers are music to our taste buds. Richard Holmes Usana Farm: Pierre Winshaw Driving down the muddy track…

He loves the quiet life and is happily at home sourcing local produce in his idyllic Free State setting. By Dominique Brown For bookings, call 058-255-1000 or visit…

Voted as a top 20 culinary destination, Kurland is an oasis on one of the country’s most scenic coastlines. Leon Coetzee is the chef behind this gourmet gem.…

The alchemy of Big Five and Big Dinners is a winner for Dumi Ndlovu. Richard Holmes &Beyond Ngala Private Game Reserve, call 011-809-4300 or visit www.andbeyond.com Ngala Private…

Perfect produce plus a dash of passion equals success. Just ask Giorgio Nava… By Richard Holmes Visit www.95keerom.com, www.carne-sa.com, www.mozzarellabar.co.za and www.caffemilanonaples.com I’m convinced of it. Giorgio Nava…

Cafe 1999’s chef has opened a new Durban eatery named Unity and is contemplating even further expansion. TRACY GIELINK Café 1999, Silvervause Centre, corners Silverton and Vause Roads,…

Chefs Garth Stroebel (right) and Paul Hartmann (left) give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. RICHARD HOLMES…