Marthinus Ferreira, chef and owner of dw eleven-13, has added The Grazing Room, a modern tapas bar, to his Joburg menu. Call 011-341-0663 or visit dw11-13.co.za Marthinus has…

At Hemelhuijs in Cape Town, simple things make a lasting impression By Richard Holmes Interior designer, chef and artist, Jacques Erasmus is a hard man to pin down.…

Chef Bruce Robertson’s Scarborough restaurant-from-home is attracting a happy following for deliciously relaxed lunches using simple, sustainable seafood. Kim Maxwell The Boat House, 36 Beach Road, Scarborough. Call…

He loves the quiet life and is happily at home sourcing local produce in his idyllic Free State setting. By Dominique Brown For bookings, call 058-255-1000 or visit…

Richard Carstens is combining French and Asian influences with great success at Tokara. By Richard Holmes Call 021 885-2550 or visit www.tokara.co.za. In many ways, Tokara is a…

The alchemy of Big Five and Big Dinners is a winner for Dumi Ndlovu. Richard Holmes &Beyond Ngala Private Game Reserve, call 011-809-4300 or visit www.andbeyond.com Ngala Private…

“I’m a sucker for sweets… a chocolate monster!” enthuses Franc Lubbe, executive chef at the Mount Grace Country House & Spa in Magaliesberg, as he takes a scoop…

Cafe 1999’s chef has opened a new Durban eatery named Unity and is contemplating even further expansion. TRACY GIELINK Café 1999, Silvervause Centre, corners Silverton and Vause Roads,…

Executive chef Malika van Reenen and her team at the Cape Grace Boutique Hotel add a personal touch to the dining experience. By Zaza Motha “I remember my…

Chef Chantel Dartnall makes magic at Restaurant Mosaic. LISA VAN DER KNAAP Chantel Dartnall, executive chef at Restaurant Mosaic at The Orient boutique hotel in Gauteng, has loved…