From coffee and cheese to bread and beef, these Cape-based producers are music to our taste buds. Richard Holmes Usana Farm: Pierre Winshaw Driving down the muddy track…
Voted as a top 20 culinary destination, Kurland is an oasis on one of the country’s most scenic coastlines. Leon Coetzee is the chef behind this gourmet gem.…
Perfect produce plus a dash of passion equals success. Just ask Giorgio Nava… By Richard Holmes Visit www.95keerom.com, www.carne-sa.com, www.mozzarellabar.co.za and www.caffemilanonaples.com I’m convinced of it. Giorgio Nava…
Chefs Garth Stroebel (right) and Paul Hartmann (left) give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. RICHARD HOLMES…
What do chefs do at home that they wouldn’t do in their restaurant kitchens? By Lisa van der Knaap Louise Gillett, head chef at Bartholomeus Klip Farmhouse When…