Celebrity chef Fatima Sydow, known for her mastery of traditional South African cuisine, has been battling cancer. Throughout her journey, she’s shared her experiences and emotions with her followers…
In the bustling world of South African culinary delights, there’s a name that has earned its stripes and carved a niche for itself – Alex Torrão. Well deserving of…
In a night of jubilation and South African pride, Siba Mtongana, the celebrated chef, added another prestigious award to her impressive collection. The stage for this triumph was set…
When we think of Andriette de la Harpe, we think colour and cupcakes! After being crowned runner-up in Masterchef SA Season 4, and sharing her beautiful bakes with us…
Facing cancer at 28 has made Mariam realise that there should be no delay when it comes to following your dreams and looking after your health. Hi Mariam! Please…
In the world of culinary excellence, there are chefs, and then there are culinary goddesses who elevate cooking to an art form. Meet two such remarkable women, Ilse van…
Chefs Warehouse Tintswalo Atlantic’s Head Chef Cameron Smith is just 29 years old yet has worked at fine dining restaurants, including La Colombe, Protégé and CW Maison, under the…
Christine Capendale, qualified home economist, dietician, and cookbook author, recalls her earliest memories being centered around cooking and baking with her mom – “not even able to reach the…
In September, as we celebrate Deaf Awareness Month, Phumzile Mazibuko and Chef Lindokuhle Mashiane’s stories remind us that diversity enriches our world and that barriers can lead to extraordinary…
Dudu Nzolo, also known as Du from Du-indulge, is a content creator and private chef who is particularly passionate about baking. After graduating with her degree in animal production…
Self-taught cake artist and award-winning cake master Tshepiso Nyakane, also known as @theegiftedhands on Instagram, shares her business journey and how it all started by saying ‘yes’ (even if…
Fatima Sydow, Cape Town’s beloved celebrity chef, shared the latest update on her battle against cancer on social media. In a video, filmed from her hospital bed, Sydow, known…
Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die Burger…
Caramelised cabbage wedges with buttermilk dressing, chives & fatty crispy puffed rice Karen Dudley is a renowned chef and cookbook author who has made a name for herself in…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen‘s many tasty treasures. Give the renowned South African…