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Chefs

Christiaan Campbell

Christiaan Campbell

Christiaan Campbell quietly hones his craft and creates fine-dining drama at Delaire Graff Actors are warned to never work with children or animals, lest they be upstaged. Writers should…

Jackie Cameron

Jackie Cameron

We cosy up with executive chef Jackie Cameron at Hartford House in the KZN Midlands to chat about the release of her first cookbook, Jackie Cameron Cooks At Home,…

Chef James Diack

James Diack owner/head chef of Coobs

Embracing the ‘farm to fork’ and ‘nose to tail’ philosophies, Coobs is an exciting addition to Parkhurst’s foodie-filled Fourth Avenue For years now, Fourth Avenue in Joburg’s Parkhurst has…

PJ Vadas

After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard Holmes…

Kate Liquorish

Kate Liquorish – actress, writer and food blogger, celebrates “fabulous food and the joy it brings; about eating it, cooking it and sharing it…” I started blogging in 2010.…

Leanne Middlewick

Executive chef at The Wanderers Club, Leanne Middlewick’s journey in the food industry is one of passion and success By Zaza Motha From cooking Sunday lunches for her grandparents…

Rising star Megin Meikle

Rising star Megin Meikle

Quiet determination and the need to constantly improve on her skills make Megin Meikle one to watch Oh, to be 21 again – moreover, to be 21 and know…

Jacques Erasmus

At Hemelhuijs in Cape Town, simple things make a lasting impression By Richard Holmes Interior designer, chef and artist, Jacques Erasmus is a hard man to pin down. On…

W Cape producers

From coffee and cheese to bread and beef, these Cape-based producers are music to our taste buds. Richard Holmes Usana Farm: Pierre Winshaw Driving down the muddy track towards…

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Bruce Robertson

Chef Bruce Robertson’s Scarborough restaurant-from-home is attracting a happy following for deliciously relaxed lunches using simple, sustainable seafood. Kim Maxwell The Boat House, 36 Beach Road, Scarborough. Call 021-780-1789…

Francois Potgieter

He loves the quiet life and is happily at home sourcing local produce in his idyllic Free State setting. By Dominique Brown For bookings, call 058-255-1000 or visit www.sanparks.org.…

Leon Coetzee

Voted as a top 20 culinary destination, Kurland is an oasis on one of the country’s most scenic coastlines. Leon Coetzee is the chef behind this gourmet gem. By…

Richard Carstens

Richard Carstens is combining French and Asian influences with great success at Tokara. By Richard Holmes Call 021 885-2550 or visit www.tokara.co.za. In many ways, Tokara is a gourmet…

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