Pasta

Fish

Ginger-crusted salmon on spaghetti with almonds

September 9, 2015

In Pasta

Waterblommetjie, roasted tomato and baby marrow tagliatelle

September 9, 2015

TO DRINK: Springfield Life From Stone, a flinty, herby Sauvignon Blanc that matches this mix of sharp and earthy.

In Pasta

Spaghettini alla carrettiera

September 9, 2015

TO DRINK: Laphroaig whisky, with a dash of water. Its smoky, peaty flavour is a surprisingly satisfying accompaniment to simple dishes with pure flavours.

Pasta

Blue cheese and butternut ravioli with rosemary and chilli butter

May 5, 2015

TO DRINK: Morgenster Caruso, pink and dry and perfect for this.

In Desserts

Quail ravioli with sherry cream

May 5, 2015

Ravioli is a wonderful “container” for a myriad delightful fillings. You will need a pasta machine for this recipe and remember that fillings cannot be too watery otherwise…

Pasta

Ravioli al burro e salvia (ravioli with butter and sage)

May 5, 2015

This recipe comes from Chef Giuseppe Barbero of the Albergo Dell’ Agenzia Hotel in Pollenzo.

In Pasta

Tagliatelle with pea pesto and baby beetroot

April 1, 2015

Pasta

Spaghetti con sugo di pomodoro (spaghetti with tomato sauce)

March 24, 2015

In Beef

Cheat’s spaghetti Bolognese

March 24, 2015

Is there any better quick and easy supper than cheat’s spaghetti Bolognese? This classic recipe gets a makeover for the lazy cook while maintaining delicious comforting flavours. …

In Desserts

Candice’s mac ‘n cheese

March 24, 2015

Cape-based foodie Candice says of her recipe, “This is my favourite comfort meal and definitely my ultimate macaroni cheese!” Find out more about Candice on her food blog…

Pasta

Spinach tagliatelle with mushroom and pancetta

March 24, 2015

A dish for all seasons.

In 21 pasta dishes for the whole family

Pasta parcels with tongue and sultana, mustard and cream sauce

November 10, 2014

Print Recipe Pasta parcels with tongue and sultana, mustard and cream sauce Serves: 6 Cooking Time: 20 mins + 2 hrs 30 mins for the tongue Ingredients PASTA 300g flour (00 if you can find it or use cake flour) 3 large eggs 1 x 2 – 2,5kg tongue 2L (8 cups) water 1 onion,

Ginger-crusted salmon on spaghetti with almonds

Waterblommetjie, roasted tomato and baby marrow tagliatelle

Spaghettini alla carrettiera

Penne primavera

Blue cheese and butternut ravioli with rosemary and chilli butter

Quail ravioli with sherry cream

Seafood fettuccine

Ravioli al burro e salvia (ravioli with butter and sage)

Tagliatelle with pea pesto and baby beetroot

Spaghetti con sugo di pomodoro (spaghetti with tomato sauce)

Cheat’s spaghetti Bolognese

Candice’s mac ‘n cheese

Tagliatelle alla Norma

Spinach tagliatelle with mushroom and pancetta

Pasta parcels with tongue and sultana, mustard and cream sauce

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart