Pasta

Pasta frittata

January 17, 2016

This is sure to be one of the most unique breakfast/brunch/lunch dishes you’ve ever had. A pasta frittata is delicious comfort food, bursting with sharp flavours.

In Pasta

Spaghetti with cherry tomatoes and basil

January 17, 2016

Tomatoes contain the cancer-fighting antioxidant lycopene, while basil contains all sorts of vitamins and minerals as well as cell-protecting flavonoids and antibacterial oils said to prevent stomach bugs.…

21 pasta dishes for the whole family

Italian pasta bake with asparagus, peas and mozzarella

January 17, 2016

In 21 pasta dishes for the whole family

Broccoli, pea, ginger and bacon pasta

January 17, 2016

The addition of fresh ginger gives this pasta a refreshing twist.

In Chicken

Sticky honey chicken with ponzu rice noodles

December 5, 2015

TO DRINK: An off-dry, aromatic white with plenty of citrus, floral flavours – like a riesling – suits sweet Asian flavours.

Pasta

Sweet potato, spinach and coconut pasta

September 19, 2015

In Pasta

Butternut, sage, ricotta and walnut spaghetti

September 19, 2015

TO DRINK: Fryer’s Cove Sauvignon Blanc has the charm and appeal to complement this dish.

In 21 pasta dishes for the whole family

Pasta served with butternut, spinach and lemon sauce

September 19, 2015

TO DRINK: Four-star wine Cloof Inkspot is a bargain at around R40 and earthy enough to match the vegetables.

Lamb

Ravioli of slow-baked lamb shoulder with sage butter

September 19, 2015

In Mains

Turkey meatballs withslow-roasted tomato sauce and tagliatelle

September 19, 2015

This brings an Italian flavour to a veryEnglish tradition. Get your butcher to debone, skin and mince 2 turkey drumsticks. Alternatively, use chicken mince. TO DRINK: Lomond Merlot…

In 5 Sweet & sticky honey-inspired recipes

Honeyed macadamia, lemon, spinach and ricotta spaghettini

September 9, 2015

Print Recipe Honeyed macadamia, lemon, spinach and ricotta spaghettini Serves: 4 – 6 Cooking Time: 40 mins Ingredients HONEYED MACADAMIA NUTS 250g macadamia nuts 60ml (¼ cup) runny honey 45ml (3 tbsp) olive or avocado oil + extra, for brushing 400g spaghettini 1 red chilli, finely chopped juice and zest of 1 lemon and 1