What could be more wonderfully indulgent than this lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts? This cheesy comfort dish has everything you could want in the…
Recipe by Illanique van Aswegen Home-made ravioli is worth all the effort once you bite into the tender pasta oozing with sweet squash deliciousness.
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted
This classic Italian delight comes courtesy of Pretoria’s Ritrovo restaurant, and father-son team Fortunato and Giovanni Mazzone. Neapolitan ragu is one of the most famous meat sauces in Italian cooking.…