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This linguini is great for a summer supper with crispy bread and a leafy green salad. …
Recipe by Neill Anthony …
Mini mushroom lasagne is perfect for dinnertime. This recipe makes two charming individual lasagnes. Full of cheesy goodness and earthy mushrooms, this dish is delicious on a cold night. …
To drink: Stonehill Cabernet Sauvignon Dry Rosé, a most unusual rosé made entirely from Devon Valley cabernet sauvignon grapes. It is fullflavoured, with a grip to suit the dish.…
Spinach and ricotta gnocchi is a favourite combination of vegetarians and carnivores alike. The earthy spinach and deliciously creamy cheese work perfectly together. To drink: Delaire Sauvignon Blanc 2009,…
Penne with veal and Parmesan meatballs is a step up from traditional spaghetti and meatballs. These sophisticated flavours give a whole new appeal to a traditional combination of pasta…
TO DRINK: The Foundry Viognier 2007, a rich and spicy wine with lots of earthiness. …
To drink: Cederberg Bukettraube 2008, a light, off-dry wine which pairs well with the prawn, tarragon and peas, with balanced acidity to cut through the green curry paste.…
A hearty and robust family favourite. This penne with tuna, olive and tomato sauce is deliciously flavoured, quick and easy. To drink: Rainbow’s End Cabernet Franc will integrate the…
Potato perfection Making your own gnocchi isn’t as difficult as you think – this delicious little alternative to pasta is made easier with a step-by-step guide from master chef.…
This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Try to use uncooked prawns…