• Penne primavera

    Serves: 4
    Cooking Time: 50 mins


    • SAUCE
    • 300g Rosa tomatoes, quartered
    • 5 spring onions, finely sliced
    • 60ml (¼ cup) fresh flat-leaf parsley, chopped
    • 60ml (¼ cup) fresh oregano, chopped
    • 45ml (3 tbsp) fresh basil, chopped
    • juice of ½ lemon
    • salt and freshly ground black pepper, to taste
    • 250ml (1 cup) olive/avocado oil
    • 400g penne
    • Parmesan, freshly grated, to serve



    For the sauce, combine all the ingredients in a bowl and mix well. Cover and set aside for 30 minutes.


    Cook the pasta in plenty of boiling salted water until al dente. Drain.


    Pour the pasta into a serving bowl and toss through the sauce. Sprinkle with the Parmesan and serve.