Gnocchi with sage beurre noisette
These pillowy pleasure are the essence of a delicious and quick meal with mouthfuls of flavour with every bite. So whether you’ve got 15 minutes or 1 hour, this gnocchi recipes will keep guests coming back for more.
HANDS-ON TIME 10 min | TOTAL TIME 15 min | SERVES 4
- 1 packet (500g) gnocchi
- 50grams butter, cubed
- 6-8sprigs sage
- Parmesan, to serve
PREPARE the gnocchi, by bringing a large pot of water to a boil and seasoning well with fine salt. Drop your gnocchi in batches, once they float to the top they are ready to be removed.
MAKE the beurre noisette, by heating a pan over high heat. Once the pan starts to smoke lightly add your butter and cooked gnocchi. Fry until the gnocchi is golden and crisp and the butter is starting to turn a dark brown colour. Add your sage and give the pan a good shake.
SERVE Gnocchi with sage beurre noisette immediately with a bit of grated parmesan.
Tip: If you have too much gnocchi to cookouts always bets to cook them in batches or in two separate pots. Never overcrowd your pot.