There’s something truly comforting about pillow-soft gnocchi made from scratch. This homemade gnocchi with chunky tomato sauce blends tender potato dumplings with a rich, roast-vegetable sauce that’s as…
Soft, pillowy gnocchi meets bold, fragrant flavours in this elegant Italian‑inspired dish. Home‑made gnocchi, made from freshly boiled potatoes, flour, eggs and butter, is rolled into bite‑sized pieces…
‘Gnudi’ means naked in Italian – these vegetarian dumplings are gnocchi without the potato and made with ricotta instead. Complemented by the sweet red pepper and tomato sauce,…
This is the kind of comforting bake to whip up when you have friends coming over midweek and you want to make something delicious, but casual. It’s an…
Gnocchi with sage beurre noisette These pillowy pleasure are the essence of a delicious and quick meal with mouthfuls of flavour with every bite. So whether you’ve got…