An Italian classic meets Mediterranean flair in this Chicken, spinach and feta cannelloni dish that’s both comforting and sophisticated. Delicate pasta tubes are generously stuffed with a rich…
Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast,…
Loadshedding Burrito Bowl If you enjoy Mexican food and the sheer convenience, albeit delicious flavours, that burrito bowls provide, this loadshedding recipe is for you! It is whipped…
Rustic broccoli, sun-dried tomato and three-cheese frittata Frittata is great for brunch, a winter lunch, or as a light supper dish. It can be thought of as an…
From managing food waste to prepping more efficiently, these are our top kitchen tricks. WORDS BY KIRSTY BUCHANAN How to make pineapple flowers Preheat the oven to 95°C.…