Granola is the blank canvas of breakfast lover’s dream. Add extra dried fruit, dates, various nuts and seeds, even chocolate chips to add pops of flavour. Double or triple…
Take your oats from drab to fab with these gooey, gooey oat cakes. INGREDIENTS MIXED BERRY JAM 1 cup raspberries 1 cup strawberries, hulled and chopped 3 Tbsp. sugar OAT…
What’s for brunch? Try this chickpea pancakes with fried eggs and cherry tomatoes! INGREDIENTS 100 grams chickpea flour 1⁄2 tsp. ground cumin 2 Tbsp. olive oil 1 egg white…
Keep reading to learn how to make cookbook author Donna Crous’ elegant Pear and Coffee Loaf! What Donna says about the recipe: “This is without a doubt a showstopper…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t need…
Keep reading to learn how to make this Moussaka by the incredible cookbook Author, nutritionist and food photographer Donna Crous. This Moussaka is dairy and gluten-free as well as…
These mushroom, kale & avocado wraps are the perfect brunch meal! INGREDIENTS OMELETTES 4 eggs MUSHROOM, KALE & AVOCADO FILLING 2 tsp. olive oil 200 grams mushrooms, thickly sliced…
With more and more people experimenting with a dairy-free diet, chances are you’ve come across some alternative ‘milks’ in your grocery aisle. The next time you see a big…
These dairy-free flapjacks are the perfect breakfast treat! Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…
Inspired by Pretty Woman (1990), these toasted meringue-dipped strawberries and bubbly fruity, sweet little bites of pure romance. Forget a million, these taste just like $3000! …
Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts is a colourful, delicious dish that makes the most of seasonal ingredients. Fresh, fun, and super tasty.…
Packed with protein, healthy fats and flavour, this bread is a revelation! It’s wonderfully filling and incredibly delicious – you’ll only need a slice or two to keep hunger…
This pea, asparagus and mature Cheddar barley risotto is the perfect addition to your Valentine’s dinner for two. Granadilla, rose and pomegranate sparkling cocktail Pan-fried sirloin with shaved pear,…
Fritters are always a hit. Crispy and golden, who can turn them down? Especially when they’re quick, easy and oh-so-delicious baby marrow fritters with green salsa and coconut cream?…
Adding some spicy flair to your food has never been so easy. These hot drumsticks are the perfect way to change up a classic chicken dish, all in less…