This light and flavourful Fish Provençal is a celebration of Mediterranean simplicity. Tender white fish fillets are gently baked with a medley of cherry tomatoes, olives, garlic, and…
Take your oats from drab to fab with these gooey, gooey peanut butter and jam single serve oat cakes. ALSO SEE: Scottish oats with fresh cream and whisky https://www.foodandhome.co.za/recipes/scottish-oats-fresh-cream-whisky
Chicken livers are such a wonderfully tender part of meat, and lend beautifully to some exciting flavours. Peri-peri tomato chicken livers with ciabatta toasts is a great dinner that’s…
Peanut butter & honey crunch A tasty vegan sweet treat, perfect for on-the-go! COOK TIME 50 minutes | VEGAN INGREDIENTS 1⁄3 cup smooth natural peanut butter 1⁄4…
Orange sweet potato & chickpeas Spruced up veg! Get more creative with your veggies and make them the star of the show at your next dinner. Try this Orange…