• Category

    Broths and stocks

    Print Recipe Ham broth Serves: 6 Cooking Time: 20 mins Ingredients 30g butter 1 onion, chopped 1 carrot, roughly chopped 1 celery stalk, bruised 2L vegetable stock 200g ham, sliced salt and freshly ground black pepper, to taste small handful fresh coriander, to serve Instructions 1 Melt the butter in a saucepan over medium heat

    Beef stock is one of those recipes that every budding gourmet or even casual cook should know. Making your own stock makes an enormous difference. Marvel at how dishes…