Ham broth

June 22, 2016 (Last Updated: January 11, 2019)

Ham broth

Serves: 6
Cooking Time: 20 mins


  • 30g butter
  • 1 onion, chopped
  • 1 carrot, roughly chopped
  • 1 celery stalk, bruised
  • 2L vegetable stock
  • 200g ham, sliced
  • salt and freshly ground black pepper, to taste
  • small handful fresh coriander, to serve



Melt the butter in a saucepan over medium heat and fry the onion, about 5 minutes. Drain any excess oil. Add the carrot, celery and stock, and cook, 15 minutes. Strain the vegetables, return the liquid to the saucepan and add the ham.


Season to taste and serve warm with a sprinkling of fresh coriander.

Send this to a friend