Macaroni and cheese
- 2 × 500g packets macaroni
- 400g ready-bought cheddar cheese sauce
- 200g ready-grated mozzarella
Preheat the oven to 180°C.
Cook the macaroni in plenty of boiling salted water until just cooked. Drain.
Put the macaroni in a mixing bowl and stir in the cheese sauce. Place in a baking dish and sprinkle with the mozzarella.
Bake until the mozzarella has melted, about 10 minutes.
Serve while still hot with a green salad.
EXTRA ADDITIONS TO STIR INTO THE CHEESE SAUCE
• Crispy bacon and peas
• Snipped French chives
• Mushrooms and broccoli