If you’re looking to elevate your next dinner party or weekend braai, this lamb ratatouille with pesto dressing is guaranteed to impress. Tender, buttery lamb is served alongside…
A great way to use leftover roast pork. Hugged by a fresh baguette with mature cheddar, gherkins and red pepper pesto, it’s sensational! Also See: Coconut curry…
This miso, honey and ginger glazed gammon is the perfect smoky, flavourful centre piece. Whether you’re making this for Sunday lunch with the family or another big celebration,…
Sticky, golden pork neck steaks meet a creamy honey-mustard glaze in this comforting one-pan-style dinner. Served with fennel, beetroot, Brussels sprouts, radishes and sweet potato roasted until caramelised…
Bring the flavours of your favourite curry house home with this rich and fragrant prawn and coconut balti curry. Packed with juicy prawns, warming spices and a creamy…