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Beef View All

Beef sausages in red wine sauce with polenta

February 5, 2020
Oxtail in Guinness with chickpeas and spinach

December 9, 2019
Mexican chocolate chilli rump

August 2, 2019
Red wine-braised short ribs with marrow and parsley

July 19, 2019
A new way of cooking has arrived thanks to the De’Longhi Multifry

July 1, 2019
Steak and blue cheese individual pot pies

April 6, 2019

Chicken recipes View All

Crunchy buttermilk chicken drumsticks with asparagus and almonds

January 23, 2020
Coconut-and-cashew chicken strips with curry mayo

January 9, 2020
Mini chicken, Boursin and leek pies

January 8, 2020
Barbecue chicken with cheesy pull-apart garlic bread

December 19, 2019
Sticky chicken drumsticks with roasted potato wedges

December 19, 2019
Asian-style chicken and exotic mushrooms with rice

December 3, 2019

Duck recipes View All

Duck legs in plum sauce with egg-fried rice

November 19, 2019
Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad

July 30, 2019
Confit duck

June 8, 2018
Orange and ginger-glazed duck with caramelised citrus

April 26, 2017
Honey-glazed duck with rosemary-roasted grapes and prosciutto-wrapped potato wedges

October 26, 2016
Egg yolk ravioli with pan-roasted duck, fresh peas, mint and lemon

October 14, 2016

Pork recipes View All

Barbecue pork ribs with baby marrow chips

January 23, 2020
Leek, pork banger and cannellini bean casserole

January 8, 2020
Glazed pork belly with buttered Brussels sprouts

November 29, 2019
Pork-belly kebabs with fennel slaw

November 20, 2019
Barbecue pork shoulder with black beans, chimichurri and pupusas

August 21, 2019
Pork roast with cranberry caramelised green apples and sage

May 24, 2019

Lamb recipes View All

Rack of lamb with salsa verde baby potatoes and minty yoghurt

December 19, 2019
Roast leg of lamb with mint and pomegranate rubies

November 15, 2019
Lamb lasagne with Parmesan and mozzarella

November 12, 2019
Lamb shank and quince pies

July 10, 2019
Oven-baked lamb with artichokes

June 19, 2019
Oven roasted leg of lamb yiouvetsi

May 17, 2019

Fruit recipes View All

Berry and lemon curd-filled muffins

April 19, 2017
Toasted meringue-dipped strawberries and bubbly

March 8, 2017
Chargrilled apricots with prosciutto, buffalo mozzarella and basil

February 9, 2017
Watermelon pizza

January 17, 2017
Fig salad

January 6, 2017
Frozen watermelon Christmas tree lollies with lime sugar

November 9, 2016

Vegetable recipes View All

Wild mushroom ragù and creamy coconut polenta

November 21, 2019
Shiitake tempura with truffle mayonnaise

November 19, 2019
Samp and beans

September 9, 2019
Crispy Sweet-Potato Fries with 1000 Island Dip

September 4, 2019
Roasted fennel and baby leek quiche

August 16, 2019
Buffalo Brussels sprouts

July 31, 2019

Main ingredient recipes View All

Beef sausages in red wine sauce with polenta

February 5, 2020
Barbecue pork ribs with baby marrow chips

January 23, 2020
Crunchy buttermilk chicken drumsticks with asparagus and almonds

January 23, 2020
Coconut-and-cashew chicken strips with curry mayo

January 9, 2020
Mini chicken, Boursin and leek pies

January 8, 2020
Leek, pork banger and cannellini bean casserole

January 8, 2020
Barbecue chicken with cheesy pull-apart garlic bread

December 19, 2019
Rack of lamb with salsa verde baby potatoes and minty yoghurt

December 19, 2019
Sticky chicken drumsticks with roasted potato wedges

December 19, 2019