Fresh and light – the perfect side for any chicken dish. These are also delicious eaten cold and can be made into mini fritters – great as canapes. Be…
Recipe by Michael en Lizette Duckitt Photograph by Bruce Tuck…
A quick and easy weekday supper option Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
The origin of food is important to us. The lamb is from our farm in the Karoo, where Antonia and Hilmar farm game, sheep and cattle. The animals are…
Recipe and styling by Tina Maritz Photograph by Andrea van der Spuy…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
Recipe and styling by Claire Ferrandi Photograph by Dylan Swart…
Main ingredients/ Mains/ Quick and easy/ Recipes/ Vegetables
Whole spice and tahini roasted cauliflower with almond and herb pesto
The fairest cauli of them all! Something about slicing up a whole cauliflower to serve, like you would a roast, feels very ceremonious – perfect for serving when entertaining,…
A quick and easy weekday meal stuffed to the gill with flavour. Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph Graeme Wyllie…
When life throws you a burger, eat it! …
Dinner/ Main ingredients/ Recipes/ Vegetables/ Vegetarian
Chickpea and spinach burgers with dolcelatte and pomegranate syrup
Burgers with an attitude; get your hands (and mouths) on them now! Recipe and styling by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Graeme Wyllie…
Burgers with attitude: get your hands on them now! Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photographs by Graeme Wyllie…
Chicken/ Quick and easy/ Recipes
Wild mushroom and chicken liver ragout on garlic and herb bruschetta
TO DRINK: Shannon Vineyards Rockview Pinot Noir 2008. …
Part of the beauty of this dish lies in celebrating mushrooms in all their shapes and sizes, so when you prepare them, pay tribute to their natural shape by…
