Steak kebabs with an onion, corn and sun-dried tomato salsa

Steak kebabs with an onion, corn and sun-dried tomato salsa

Steak kebabs are always a family favourite, and it’s no wonder why. These tender bites are bursting with flavour and very easy to make. A perfect quick and easy dinner or lunch. 

Steak kebabs with an onion, corn and sun-dried tomato salsa

Serves: 10
Cooking Time: 20 mins

Ingredients

  • kebabs

  • 700g steak of choice, cubed
  • 1 medium onion, cut into thin wedges
  • 350g rosa tomatoes
  • olive oil, to drizzle
  • salt and freshly ground black pepper, to taste
  • Salsa

  • 1 chargrilled mealie cob, kernels removed
  • 1 small red onion
  • 5ml (1 tsp) white wine vinegar
  • 30ml (2 tbsp) olive oil
  • handful fresh coriander leaves, chopped + extra, to garnish
  • 70g sun-dried tomatoes, chopped
  • ½ lime, to squeeze

Instructions

1

Preheat a griddle pan over high heat. Thread the cubed steak, onion wedges and tomatoes onto skewers. Drizzle with olive oil and season to taste. Set aside, 5 minutes.

2

For the salsa, combine all of the ingredients in a bowl and season to taste. Set aside until needed.

3

Chargrill the kebabs on the prepared griddle pan, 5 minutes per side.

4

Serve the kebabs with the salsa alongside and the lime, to squeeze. Garnish with the extra coriander leaves.

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