Teriyaki rib-eye pork steaks with stir-fried vegetables

October 11, 2018
Teriyaki rib-eye pork steaks with stir-fried vegetables

This quick and easy dinner recipe only takes 30 minutes to make!

Recipe and styling by Sarah Dall

Teriyaki rib-eye pork steaks with stir-fried vegetables

By Sarah Dall Serves: 2
Total Time: 30 mins



  • 50ml teriyaki sauce
  • 25g (1 tbsp) honey
  • 1 garlic clove, peeled and crushed
  • 15g (1 tbsp) fresh ginger, peeled and grated
  • 1 red chilli, seeded and finely chopped
  • 2 x 200g rib-eye pork steaks

  • 15ml (1 tbsp) sesame oil
  • 100g butternut, spiralised
  • ½ red onion, peeled and finely sliced
  • 10 mangetout, cut in half
  • 2 bok choi, cut in half lengthways



For the pork steaks, place the teriyaki sauce, honey, garlic, ginger and chilli in a large bowl. Whisk until well combined. Add the rib-eye pork steaks and set aside to marinate, about 20 minutes.


Heat a griddle pan over high heat. Place the steaks in the pan and grill until slightly pink in the centre, about 3 – 5 minutes per side. Use a basting brush to spread leftover marinade over the steaks as they grill. Remove from heat and set aside until needed.


For the stir-fried veggies, heat the sesame oil in a large frying pan over medium heat. Add the vegetables and fry until cooked, about 5 minutes.


Serve the rib-eye pork steaks with the stir-fried vegetables alongside.

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