• This quick and easy dinner recipe only takes 30 minutes to make!

    Juicy teriyaki rib-eye pork steaks with deliciously seasoned and nutritious stir-fried veggies!  The perfect recipe to add to your weeknight menu and it’s guaranteed to become a family favourite.

    Teriyaki rib-eye pork steaks with stir-fried vegetables

    By Sarah Dall Serves: 2
    Total Time: 30 mins



    • 50ml teriyaki sauce
    • 25g (1 tbsp) honey
    • 1 garlic clove, peeled and crushed
    • 15g (1 tbsp) fresh ginger, peeled and grated
    • 1 red chilli, seeded and finely chopped
    • 2 x 200g rib-eye pork steaks

    • 15ml (1 tbsp) sesame oil
    • 100g butternut, spiralised
    • ½ red onion, peeled and finely sliced
    • 10 mangetout, cut in half
    • 2 bok choi, cut in half lengthways



    For the pork steaks, place the teriyaki sauce, honey, garlic, ginger and chilli in a large bowl. Whisk until well combined. Add the rib-eye pork steaks and set aside to marinate, about 20 minutes.


    Heat a griddle pan over high heat. Place the steaks in the pan and grill until slightly pink in the centre, about 3 – 5 minutes per side. Use a basting brush to spread leftover marinade over the steaks as they grill. Remove from heat and set aside until needed.


    For the stir-fried veggies, heat the sesame oil in a large frying pan over medium heat. Add the vegetables and fry until cooked, about 5 minutes.


    Serve the rib-eye pork steaks with the stir-fried vegetables alongside.

    Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

    ALSO SEE: Pan-fried rib eye steak with herbed butter and skinny potato chips

    Pan-fried rib eye steak with herbed butter and skinny potato chips

    Recipe and styling by Sarah Dall


    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com