Pan-fried rib eye steak with herbed butter and skinny potato chips

This pan-fried rib eye steak with herbed butter and skinny potato chips is meant to be eaten with as much gusto as you can muster. Between creamy butter, tender meat, and crisp fries, indulging in this delicious dish really shouldn’t be a challenge. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Smoked beef rib eye Smoky beef rib eye More From FHE:Weekly menu: 4 – 10 February 2019How to cook the perfect steak6 Peppermint Crisp recipes for everyday entertainingWeekly menu: 6 – 12 May 201922 Curry recipes you must try15 Christmas roasts you must make this festive seasonWeekly menu: 11 – 17 MarchThe only baby marrow recipes you’ll ever need