From the trendy industrial-chic decor and open kitchen where diners can watch their dishes being created, to the imaginative and beautifully plated fare, The Chef’s Table offers a culinary…
Why did the chicken cross the road? To get to Rosto Italian Rotisserie, of course! Celebrating SA’s love for ilPollo, this brand new Linden eatery “make[s] chicken fly” with…
The revamped Blanko at the Alphen Boutique Hotel is drawing in crowds of hungry locals. The shady terrace is ideal for lazy summer lunches, while indoors, the feel is…
Brett Ladds had the humbling privilege of working under the late President Nelson Mandela’s wing as private chef. Today, I stood in front of Brett’s Chefs @ 566. Passion…
This chic new eatery on Nelson Mandela Square could be straight out of New York and has a prime position overlooking the celebrated statue. With a variety of seating…
Tank to table dining is now a thing on Bree Street. Taking its cue from an international franchise of the same name, the local version offers Cape rock lobster…
There are two golden rules for dining in Camps Bay. First, it’s not going to be cheap. Second, first-floor restaurants beat pavement eateries hands down. Both apply at Del…
A trip to Franschhoek is never short of exquisite food and the perfect glass of wine to complement it. But, for something different, pop your head into Leeu Collection’s…
From small beginnings in a compact venue on the KwaZulu-Natal Midlands Meander, The Farmer’s Daughter has moved to a fabulous new setting in Howick. The custom-designed structure quite appropriately…
“Pancakes” greeted the sign on the doorstep – nothing could be more inviting on a chilly, rainy morning in Hazelwood. We were lured in by a French melody infused…
Chef Michael Broughton is embracing the cooler months with a winter menu brimming with elegant simplicity. The starters set the bar high from the get-go. A favourite is the…
We all have a Nonna in our lives. Whether we call her grandma, grammy, ouma or gogo, we all have memories of that someone special whose cooking reminds us…
Named after two streets in Manhattan, its young co-owners and co-chefs Cornel Mostert and Cynthia Rivera formed a connection while studying at The Culinary Institute of America in New…
There are few sounds in life that capture the moment of celebration as well as the “pop” of a cork from a bottle of bubbles, followed by the rush…
Launched in April 2014 as the brainchild of friends André Rutishauser and Brett Austin, Conscious Café was intended as both a meeting place for local veggie lovers and as…
