By Dominique Herman Despite having done my fair share of cookery courses, I remain all but useless in the kitchen. And, yet, I persevere – most recently at the…
It’s always fun creating things from scratch, so why not blend your own spice mix. We ’ll teach you how to make your own spice mix using what’s in…
From mise en place to astounding your dinner guests, the best steak starts with the selection of the meat, and SPAR STEAK CO. delivers only the best cut for…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
An apple a day keeps the doctor away, but it can also serve as a welcome distraction for kids accompanying their parents on a shopping trip. To promote healthy…
There’s really nothing like the joy of gardening, connecting with nature, the pride of growing your own plants, flowers, food and of course, the amazing health benefits. It’s also…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this October, paired with delicious recipes from our magazine. Windfall Barrel…
What do you get when the worlds of South African spice experts and organic wine farmers collide? A #SpiceDiscovery like no other. We joined Robertsons Spices on an adventure…
For over 35 years the Griers of Villiera have been unlocking the marvels of nature to create distinctive wines and sparkling wines that bear the family name. Villiera is…
Is anything more important than convenience? We live in a world where entire households can be operated from the touch of a smartphone, and travelling to OR Tambo Airport…
Freshpak rooibos has collaborated with the internationally acclaimed Ndebele artist Dr. Esther Mahlangu to create a limited edition tin to celebrate our proud, South African heritage. Mam Esther’s artwork…
Who doesn’t love a good foodie show? If you, like us like a bit of heat in the kitchen, Netflix have a few good foodie shows you’re not going…
Gearing up for Heritage Day next week, we flip through Jan Braai’s Shisanyama: Braai recipes from South Africa (Bookstorm, R345) for some braai-time inspo. By Nicole Kemp From SA’s…
(Rizzoli International Publications, R498) The world-renowned ceramic cookware and culinary tools manufacturer Le Creuset has recently launched another sterling cookbook. Focusing on authentic French cuisine, this title takes you…
(New Media Publishing; exclusively available at ambeloui.co.za for R450) From the vineyards of the Ambeloui wine estate in Hout Bay, Cape Town, comes Ann Christodoulou’s first publication, What’s for…
