Luxurious hotels, glamorous destinations, exciting cultures and VIP contacts…we all want a taste of the high life but imagine if it was all just part of a day’s work!…
River Meadow Manor, a prominent boutique hotel, conference and wedding venue in Pretoria was recently acquired by celebrated South African hotelier, Siyanda Dlamini and the launch of the new…
’Tis the season to be jolly and when #WineWednesday fell on my doorstep this week, I decided to shake things up and serve Roku gin instead. Having never heard…
Inverroche, the leading South African handcrafted gin, announced this month it will be expanding its United States footprint. To introduce the uniquely South African spirit to the US market,…
On my first trip to Thailand recently, I fell in love. I fell in love with the country and with the people. It was love at first sight. Below,…
“A solo-trip to Thailand.” Check. When the opportunity to visit Thailand landed in my email box, I couldn’t help but feel a little flutter of excitement. Soon, that flutter…
Anita van Wyk, born and raised in Pretoria, and Mika Zorgman, born and raised in the Waterberg area, met in Pretoria in the early 1990s, where they both studied…
Hoshigaki dried persimmon fruit is one of the most highly-priced dessert fruits in Japan, and has, in a world first, been crafted into an exotic liqueur – the limited…
Our digi-ed recently came back from a once-in-a-lifetime trip to Thailand where she got to explore the Thai food scene and indulge in what can only be described as…
The Grande Matriarch 2015 Method Cap Classique The Grande Matriarch is Nitida’s first attempt at making a 100% Pinot Noir, a serious style Method Cap Classique. It’s exuberant, pretty…
This month’s selection features vegan-friendly wines paired with vegan dishes. I love the sight of the sun bouncing off a glass of crystal clear wine—but did you know in…
This festive season you can impress your guests without having to spend hours in the kitchen! Make this year’s holidays and family get-togethers so much easier (and delicious) thanks…
‘Tis the season to be jolly! We can guarantee you’ll be the favourite this festive season when you wrap up one of these for the foodies in your life.…
Barry Schofield is Chairman of the South African Sommeliers Association and co-owner of Somm Hospitality. He was also one of this year’s judges for the Sommeliers Selection competition, the only…
Our tips on what to imbibe if you want to avoid the hangover The summer season is officially here—and with it back-to-back events and social occasions. As fun as…