Gearing up for Heritage Day next week, we flip through Jan Braai’s Shisanyama: Braai recipes from South Africa (Bookstorm, R345) for some braai-time inspo. By Nicole Kemp From SA’s…
(Rizzoli International Publications, R498) The world-renowned ceramic cookware and culinary tools manufacturer Le Creuset has recently launched another sterling cookbook. Focusing on authentic French cuisine, this title takes you…
(New Media Publishing; exclusively available at ambeloui.co.za for R450) From the vineyards of the Ambeloui wine estate in Hout Bay, Cape Town, comes Ann Christodoulou’s first publication, What’s for…
Who doesn’t love coffee? We certainly do and that’s why we’re excited about the new Master Origin coffee range by Nespresso. The coffees are not only delicious but they…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this September, paired with delicious recipes from our magazine. Whalehaven…
Kick-start your end-of-year festivities with an unforgettable night out. Join us for a delightful evening of scrumptious food, quality wine and exceptionally good company. This November, we’re going to…
Vinimark is the largest independent wine specialist company in South Africa, distributing and marketing more than 50 of our country’s best-known wine brands as well as a number of…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
Rooibos tea, which is enjoyed by millions of South Africans every day, has become an integral part of South Africans’ way of life and is considered by many as…
As the world around us constantly changes, we can’t help but feel like we need to live in greater harmony with nature so that we can benefit from its…
The Garden Route has long been hailed as the playground for local travellers. Yet, in recent years, this coastal strip has become a unique culinary journey for those with…
(Hardie Grant Books, R508) In Greg and Lucy Malouf’s words, “the Middle Eastern diet (with some regional differences) is largely vegetarian: it relies heavily on vegetables and fruits, herbs…
(Orion, R520) Whether you’ve been having people over for years or the thought terrifies you, this beautiful collection of recipes and advice is a guide for effortless hosting. Rose…
This beer, for that dish So much beer, so little time. Here are some standout beers to try this August, paired with delicious recipes from our magazine. Boet Beer…
Following the overwhelming interest in the Cape Town Gin Route, which was launched last month, the Pepperclub Hotel & Spa is proud to introduce the Cape Town Gin Tour.…
