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Chickpea and spinach falafels with Thai green curry sauce and a cheesy veggie fondue

The future is food

Ever wonder what we’ll be eating in the years to come? Here is the answer.  The Future is Food Ever wonder what foods we’ll be eating in the future?…

Roasted lamb shanks with creamy samp and Durban curry chakalaka

Catering for a crowd

Have you noticed how we all flock home over the holidays? Children, aunts, uncles, Gogos and Oupas all gather to celebrate the time off. And what better way to…

Hearty cinnamon beef stew with port, shallots and streaky bacon

Food & wine pairing – July 2019

A selection of winter wines to try this July, paired with delicious recipes from our magazine. Simonsig Labyrinth Cabernet Sauvignon 2017, R145 Are you a cabernet acolyte? Then you…

Drumshanbo Gunpowder Gin

Bottoms up! World Gin Day 2019

Happy #WorldGinDay! Whether you’re a diehard gin drinker or just someone who appreciates the occasional jab of juniper on the palate, our trio of top-notch gins are sure to…

Orange and ginger-glazed duck with caramelised citrus recipe

Food & wine pairing – May 2019

Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif…


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Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your opinion…