For the 1st time in South Africa, two independent “LOCAL” restaurants will collaborate in a pop-up. The Local Kitchen Co in Bryanston will be hosting The Local Grill as…
Introducing Schweppes Flavours – a range of sophisticated, ready-to-drink alcohol-free blends which will bring festival flair to any occasion. More and more South Africans are turning to mocktails during…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
Located in the Cape of Good Hope Nature Reserve at Cape Point, the Two Oceans Restaurant arguably has one of the finest views of any eatery in the world.…
In Karoo Food, author and journalist Gordon Wright showcases the different kinds of culinary treasures the Karoo region has to offer. Through his delicious and succulent selection, Gordon traces…
Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip out…
With more and more people choosing to incorporate greens into their diets, you might find yourself wanting to jump on the bandwagon, too. Not sure where to begin? Bestselling…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Robertson Winery…
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps…
Grand European-styled café opening to coincide with opening of Cape Town’s first cool downtown hotel which is design-focused Cape Town, 27 February 2019 – Design HotelsTM will be introducing…
Fresh flowers will always be timeless and stylish gifts for a lot of special occasions. They allow us to express emotions or messages in more meaningful ways. We send…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Christoffel Hazenwinkel…
Written by Andrea Pafitis-Hill Did you know that 75% of the world’s food supply comes from just 12 plant and five animal-based species? What’s more, just three grains –…
ON A PERFECT PATERNOSTER DAY, WHEN THE CAPE DOCTOR CATCHES HIS BREATH BEHIND A DUNE, THE SUN DANCES ON THE BRIGHT BLUE EXPANSE, THE LONGEST BEACH STRETCHING OUT IN…
