This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Christoffel Hazenwinkel…
Written by Andrea Pafitis-Hill Did you know that 75% of the world’s food supply comes from just 12 plant and five animal-based species? What’s more, just three grains –…
ON A PERFECT PATERNOSTER DAY, WHEN THE CAPE DOCTOR CATCHES HIS BREATH BEHIND A DUNE, THE SUN DANCES ON THE BRIGHT BLUE EXPANSE, THE LONGEST BEACH STRETCHING OUT IN…
Voted the best gin by the Irish, Drumshanbo Gunpowder Gin, is now available in SA. This delicious gin with it’s beautiful, bevelled blue bottle certainly is something different! Infused…
PolkaPants are worn by the chefs in some of the best restaurants in the world including The River Café and Petersham Nurseries in London, and King Restaurant in New…
You know cats can be finicky eaters, but did you know these things about cats and their diet? Cats are nibblers While cats usually eat their main meals at…
You know you’re in love when you’re willing to share your avocados… Don’t opt for the safe, monotonous Valentine’s gifts this year, show your Valentine that you really care…
This wine, for that dish So much wine, so little time. Here are some standout pink wines to try this February, lovingly paired (see what we did there?) with…
Electro Muscle Stimulation (EMS) originally gained traction as a strength-based training concept to help athletes train harder in less time, however, EMS has recently become more popular with regular…
From Miami to Mumbai, Lagos to Lisbon, Bacardi employees to takeover 1,000 bars in 130+ global destinations. On February 7th, Bacardi employees around the globe will turn on their…
The summer months are all about creating exceptional experiences: from lounging at the pool, enjoying picnics in the park to relaxed lunches with friends and family, as the temperature…
We chat to Megan Kate Swan, international private chef and food entrepreneur, to find out a bit more about her life and to hear more about her latest foodie…
Greenhouse at The Cellars-Hohenort welcomes new Head Chef, Farrel Hirsch (aged 31) to its kitchen as of November last year. Guests can look forward to Hirsch’s flair for innovation…
Ageing beauties Not all wines are made to be aged, in fact many are meant to be enjoyed within the first couple of years of their vintage. That being…
Finding small ways to make your diet healthier will leave you some room to indulge in the treats the festive season has to offer as well, and Flora can…
