Anita van Wyk, born and raised in Pretoria, and Mika Zorgman, born and raised in the Waterberg area, met in Pretoria in the early 1990s, where they both studied…
Hoshigaki dried persimmon fruit is one of the most highly-priced dessert fruits in Japan, and has, in a world first, been crafted into an exotic liqueur – the limited…
The Grande Matriarch 2015 Method Cap Classique The Grande Matriarch is Nitida’s first attempt at making a 100% Pinot Noir, a serious style Method Cap Classique. It’s exuberant, pretty…
This festive season you can impress your guests without having to spend hours in the kitchen! Make this year’s holidays and family get-togethers so much easier (and delicious) thanks…
‘Tis the season to be jolly! We can guarantee you’ll be the favourite this festive season when you wrap up one of these for the foodies in your life.…
Barry Schofield is Chairman of the South African Sommeliers Association and co-owner of Somm Hospitality. He was also one of this year’s judges for the Sommeliers Selection competition, the only…
Blow up the balloons! Pop the champagne! And bring your friends and family along to join in the fun, as Pretoria’s largest Shopping Centre turns the big 4-0 this…
On 17 September 2019, midway through Childhood Cancer Awareness Month, Clover Nutrikids and CHOC Childhood Cancer Foundation SA announced that they would once again partner up to fundraise for…
The World’s 50 Best Bars celebrates the cream of the crops of the international drinks industry. On 3 October 2019, the 11th edition of the list was revealed at…
In the last four months since its’ launch, the Children’s Cardiac Foundation of Africa has successfully completed three more life-saving surgeries for African children. The Foundation’s second beneficiary, preschooler…
BY ANNA-KARIEN OTTO The JAN Innovation Studio is one of the most inspirational spaces you will ever enter. This is where fine dining meets creativity in a myriad of…
At a glamorous affair attended by the world’s most revered wine writers at the Royal Academy of Arts, local journalist Malu Lambert was honoured with the title of Montblanc…
BY LISA WITEPSKI PHOTOGRAPHS BY JAC DE VILLIERS Jan Hendrik van der Westhuizen’s latest South African venture, JAN Innovation Studio, is a place where young chefs are encouraged to…
Running your own business requires focus, drive and dedication. When starting out small, businesses don’t always have enough staff to handle all their admin. Knowing where you can get…
Ever wonder what we’ll be eating in the years to come? Here is the answer. The Future is Food Ever wonder what foods we’ll be eating in the future?…
