From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven to a cool 50°C. Using some of the quince purée…
Wake up and smell the bacon this Father’s Day. Groupon brings you the man-equivalent of the classic floral bouquet and they are calling it the Broquet (#GrouponBroquet). Richard Bosman,…
Got leftovers and wondering how to store leftovers correctly for later use? Check out our handy guide to saving those remaining ingredients. Milk Freeze milk that will otherwise go off…
Cheese and wine – a match made in heaven and one of life’s finest culinary pleasures we all so enjoy. Here’s Food & Home Entertaining’s guide on how to…
Airy, light and sweet, who can resist meringue in any of its forms? Here, a helpful guide to identifying the difference between the three classic types of meringue –…
You’ve used what you need from your herbs and veggies – don’t throw out the remnants! We show you the easiest wat to regrow herbs and vegetables right on your…
Take your food photography to the next level… Whether you’re an aspiring food blogger or an enthusiastic food explorer who loves to capture and share your dining or cooking…
With the holiday season in full swing – perfectly pairing cheese and wine takes a bit of planning. We’re here to help you out with SPAR’s delicious range of…
‘Tis the season to entertain and a good host should know how to create a lip-smacking cheese platter that will leave their guests in awe. Here are 5 tips…
The Food & Home guide on how to sprout seeds: Soak your dried seeds (beans and/or grains) in a wide-mouthed jar fitted with a piece of cheesecloth large enough…
Below we discuss 5 ways to keep your heart healthy balance. And it is easier than you think. Here’s how: 1. Eat your rainbow colours At least five portions…
Making your own tomato puree is easier than you think. Below we share the Food & Home way of how you can make your own tomato puree in the…
Stop struggling when pealing an orange. Here’s how to peel an orange in 3 easy steps. Follow these three steps: …
Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or…
Make a delicious and quick caramel sauce using our 4-ingredient caramel sauce recipe.…
