Edible flowers can be used in many dishes, from novel pickles to beautified cocktails. Many of them have a nuanced flavour profile that can really elevate your dish,…
If you love the idea of golden, crispy fried fish but dread the fuss (and oil) of deep frying, your air fryer is about to become your new…
The refrigerator is one of the hardest-working appliances in the kitchen, preserving food and drink by keeping cool 24/7. You might think you’re using it optimally (after all,…
Fermented foods are no newbie to the world of food. They’ve been part of traditional diets for centuries, offering a range of benefits, from better digestion to a…
Disaster strikes. You’ve been cooking for over 30 minutes now, almost ready for the finishing touches on your dish. Your dinner guests are waiting. You dive in for…