Cheese and wine – a match made in heaven and one of life’s finest culinary pleasures we all so enjoy. Here’s Food & Home Entertaining’s guide on how to…
Airy, light and sweet, who can resist meringue in any of its forms? Here, a helpful guide to identifying the difference between the three classic types of meringue –…
You’ve used what you need from your herbs and veggies – don’t throw out the remnants! We show you the easiest wat to regrow herbs and vegetables right on your…
Take your food photography to the next level… Whether you’re an aspiring food blogger or an enthusiastic food explorer who loves to capture and share your dining or cooking…
With the holiday season in full swing – perfectly pairing cheese and wine takes a bit of planning. We’re here to help you out with SPAR’s delicious range of…
‘Tis the season to entertain and a good host should know how to create a lip-smacking cheese platter that will leave their guests in awe. Here are 5 tips…
The Food & Home guide on how to sprout seeds: Soak your dried seeds (beans and/or grains) in a wide-mouthed jar fitted with a piece of cheesecloth large enough…
Below we discuss 5 ways to keep your heart healthy balance. And it is easier than you think. Here’s how: 1. Eat your rainbow colours At least five portions…
Making your own tomato puree is easier than you think. Below we share the Food & Home way of how you can make your own tomato puree in the…
Stop struggling when pealing an orange. Here’s how to peel an orange in 3 easy steps. Follow these three steps: …
Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or…
Make a delicious and quick caramel sauce using our 4-ingredient caramel sauce recipe.…
A natural quick (& delicious) cold fix: combine 250ml (1 cup) of boiling water with a pinch of cinnamon, half a clove of sliced garlic, 1cm sliced ginger, 30ml…
To check if your egg is fresh place it in water and watch what happens: Testing egg freshness…
1. To perfectly hull strawberries, use a sturdy paper straw to push the core out. 2. To stop oil from foaming when deep-frying, place a wine cork in the…
