Steve Maresch knows a thing or two about beef. If this is the first time you’ve heard of him, his award-winning restaurant The Local Grill is confirmation. Below we…
Hack your kitchen with these 7 kitchen hacks to improve your game in the kitchen. Make perfectly crunchy and golden chips by bringing a pot of salted water to…
7 Tips, tricks and kitchen hacks to make your life easier. Hack your kitchen with the tips and tricks below: Keep your butter in the freezer and then grate it…
One of the questions many of us ponder is: How to check if an egg is still fresh? The answer is simple: place it in water and watch what…
Living healthily does not have to be that difficult. In fact, with this list of 10 healthy food swaps, it has never been easier! Just one quick swap in…
From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven to a cool 50°C. Using some of the quince purée…
Wake up and smell the bacon this Father’s Day. Groupon brings you the man-equivalent of the classic floral bouquet and they are calling it the Broquet (#GrouponBroquet). Richard Bosman,…
Got leftovers and wondering how to store leftovers correctly for later use? Check out our handy guide to saving those remaining ingredients. Milk Freeze milk that will otherwise go off…
Cheese and wine – a match made in heaven and one of life’s finest culinary pleasures we all so enjoy. Here’s Food & Home Entertaining’s guide on how to…
Airy, light and sweet, who can resist meringue in any of its forms? Here, a helpful guide to identifying the difference between the three classic types of meringue –…
You’ve used what you need from your herbs and veggies – don’t throw out the remnants! We show you the easiest wat to regrow herbs and vegetables right on your…
Take your food photography to the next level… Whether you’re an aspiring food blogger or an enthusiastic food explorer who loves to capture and share your dining or cooking…
With the holiday season in full swing – perfectly pairing cheese and wine takes a bit of planning. We’re here to help you out with SPAR’s delicious range of…
‘Tis the season to entertain and a good host should know how to create a lip-smacking cheese platter that will leave their guests in awe. Here are 5 tips…
The Food & Home guide on how to sprout seeds: Soak your dried seeds (beans and/or grains) in a wide-mouthed jar fitted with a piece of cheesecloth large enough…
