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annual recipe index

Annual recipe index 2017/18

Looking for a recipe in any of our July 2017 – June 2018 issues? Click on the link below to download your copy of the Food & Home Entertaining Annual…

know your mushrooms

Know your mushrooms

Mushrooms should be stored in the refrigerator either loosely in a bag or wrapped in a damp cloth to prevent loss of moisture. Use within a week. Brown mushrooms…

What is agar-agar and how to use it

What is agar-agar and how to use it

We’ve had a few queries about agar-agar, the wonder setting agent that’s super stable, heat resistant and vegetarian friendly. By Kim Hoepfl Photograph by Graeme Borchers What is agar-agar?…

How to flavour salts

How to flavour salts

Flavoured salts are very easy to make and will give your food a little extra flavour. Here’s how to flavour salts at home: Dry the rind of 2 lemons…

How to boil an egg

How to boil an egg

Yes, there is a technique for boiling the perfect egg! Here’s how to boil an egg: Use eggs at room temperature. Bring the water to a boil, then simmer…

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