When it comes to our nation’s beloved recipes like ginger beer, we can echo Dricus du Plessis’ iconic words: ‘Hulle weet nie wat ons weet nie!’ South Africans…
Indulge in a South African-inspired treat with these Malva blondies topped with a rich Amarula glaze. Combining the classic flavours of a traditional Malva pudding with the chewy…
Hertzoggies are delightful South African pastries that bring together a delectable fusion of textures and flavours in a single bite. These traditional treats feature a buttery, crumbly shortcrust…
Do you have leftover beetroot taking up space in your fridge? Don’t chuck them out! Make this delicious beetroot chutney for a touch of colour on your plate.…
A chicken and mushroom pie with a twist. Made with choux dough is this recipe is sure to impress. How to make choux dough ALSO SEE: Chicken and Bacon…